Pasta / (Record no. 1162907)

MARC details
000 -LEADER
fixed length control field 01204cam a22003018a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102074044.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050427r20051999enka e 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA538345
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0754815854 (hbk.) :
Terms of availability Đ9.99
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11055868
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)956884698
040 ## - CATALOGING SOURCE
Original cataloging agency BNB
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wright, Jeni.
9 (RLIN) 227278
245 10 - TITLE STATEMENT
Title Pasta /
Statement of responsibility, etc. Jeni Wright.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 200508
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Lorenz,
Date of production, publication, distribution, manufacture, or copyright notice 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 96 p. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Originally published: 1999.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- Dried Pasta --
-- Fresh Pasta --
-- Equipment --
-- How to Cook and Serve Pasta --
-- How to Make Pasta --
-- The Pasta Pantry --
-- Pasta Recipes --
-- Pasta Sauces --
-- Quick and Healthy Pasta Dishes --
-- Vegetarian Meals --
-- Lunch and Supper Dishes --
-- Baked Pasta Dishes --
-- Index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian
9 (RLIN) 316077
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11055868
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 WRI
g 1
i A321978B
j 0
l cmain
o -
p $27.04
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i12316222
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 27.04 i12316222 3   641.822 WRI A321978B 29/10/2015 1 27.04 31/10/2021 Book

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