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Herbaceous : a cook's guide to culinary herbs / Elizabeth & Ian Hemphill.

By: Contributor(s): Material type: TextTextPublisher: South Yarra, Vic. : Hardi Grant Book, 2003Description: 1 vISBN:
  • 1740660129
  • 9781740660129
Subject(s): DDC classification:
  • 641.657 22
LOC classification:
  • TX819.H4 H45 2003
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.657 HEM (Browse shelf(Opens below)) 1 Available A217084B

Includes bibliographical references and index.

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