Herbaceous : (Record no. 1162701)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01092cam a2200313La 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221101183649.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 021216s2003 vra b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1740660129 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781740660129 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b11053112 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)155842582 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Nz |
| Transcribing agency | NZAUC |
| Modifying agency | AU@ |
| -- | SINLB |
| -- | OCLCQ |
| -- | ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX819.H4 |
| Item number | H45 2003 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.657 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hemphill, Elizabeth. |
| 9 (RLIN) | 1055620 |
| 245 10 - TITLE STATEMENT | |
| Title | Herbaceous : |
| Remainder of title | a cook's guide to culinary herbs / |
| Statement of responsibility, etc. | Elizabeth & Ian Hemphill. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | South Yarra, Vic. : |
| Name of producer, publisher, distributor, manufacturer | Hardi Grant Book, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 v. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Spices) |
| 9 (RLIN) | 328668 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Herbs) |
| 9 (RLIN) | 316130 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Herb gardening |
| 9 (RLIN) | 318766 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hemphill, Ian, |
| Dates associated with a name | 1949- |
| 9 (RLIN) | 258675 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11053112 |
| b | 11-07-17 |
| c | 27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.657 HEM |
| g | 1 |
| i | A217084B |
| j | 0 |
| l | cmain |
| o | - |
| p | $35.55 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 3 |
| v | 0 |
| w | 0 |
| x | 0 |
| y | .i12324619 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | b |
| -- | c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | vra |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 35.55 | i12324619 | 3 | 641.657 HEM | A217084B | 29/10/2015 | 1 | 35.55 | 31/10/2021 | Book |