Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein ; photographs by Leigh Beisch.
Material type:
TextPublisher: San Francisco, Calif. : Chronicle Books, [2002]Copyright date: ©2002Description: 189 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0811830527
- 9780811830522
- 641.5676 21
- TX724 .G65723 2002
Contents:
Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5676 GOL (Browse shelf(Opens below)) | 1 | Available | A321934B |
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Includes bibliographical references and index.
Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments.
Machine converted from AACR2 source record.
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