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Saffron shores : Jewish cooking of the southern Mediterranean / by Joyce Goldstein ; photographs by Leigh Beisch.

By: Material type: TextTextPublisher: San Francisco, Calif. : Chronicle Books, [2002]Copyright date: ©2002Description: 189 pages : colour illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0811830527
  • 9780811830522
Subject(s): DDC classification:
  • 641.5676 21
LOC classification:
  • TX724 .G65723 2002
Contents:
Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5676 GOL (Browse shelf(Opens below)) 1 Available A321934B

Includes bibliographical references and index.

Introduction -- Jews in Muslim lands -- Recipes: Signature flavors of Judeo-Maghrebi and Judeo-Arabic cuisine -- Kosher laws -- Jewish holidays and holiday menus -- Appetizers, egg dishes, and condiments -- Savory pastries -- Vegetables, salads, and grains -- Soups -- Fish -- Poultry -- Meats -- Sweets -- Bibliography -- Index -- Table of equivalents -- Acknowledgments.

Machine converted from AACR2 source record.

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