Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl.
Material type:
TextPublisher: New York : Penguin Press, 2005Description: 333 pages ; 25 cmContent type: - text
- unmediated
- volume
- 1594200319
- 9781594200311
- 641.5092 22
- TX649.R45 A3 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5092 REI (Browse shelf(Opens below)) | 1 | Available | A414301B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5092 LOI The perfectionist : life and death in haute cuisine / | 641.5092 ODO Great Australian chefs / | 641.5092 RAM Gordon Ramsay's passion for flavour / | 641.5092 REI Garlic and sapphires : the secret life of a critic in disguise / | 641.5092 ROU Michel Roux : life is a menu : reminiscences and recipes from a master chef / | 641.5092 RUH The making of a chef : mastering heat at the Culinary Institute of America / | 641.5092 SAM Yes, chef : a memoir / |
Includes index.
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
Machine converted from AACR2 source record.
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