Garlic and sapphires : the secret life of a critic in disguise /
Reichl, Ruth,
Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl. - 333 pages ; 25 cm
Includes index.
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
1594200319 9781594200311
2004051362
Reichl, Ruth.
Food writers--United States--Biography
Cooking.
TX649.R45 / A3 2005
641.5092
Garlic and sapphires : the secret life of a critic in disguise / Ruth Reichl. - 333 pages ; 25 cm
Includes index.
"Garlic and Sapphires is Ruth Reichl's account of her experience undercover in her position as food critic for The New York Times. She throws back the curtain on the sumptuously appointed stages of the epicurean world to reveal the comic absurdity, artifice and excellence there, giving us (along with some of her favorite recipes and reviews) her remarkable reflections on role playing and identity."--BOOK JACKET.
1594200319 9781594200311
2004051362
Reichl, Ruth.
Food writers--United States--Biography
Cooking.
TX649.R45 / A3 2005
641.5092