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The cooking of Thailand / Matthew Locricchio ; with photos by Jack McConnell.

By: Contributor(s): Material type: TextTextSeries: SuperchefPublisher: New York : Benchmark Books, [2005]Copyright date: ©2005Description: 80 pages : illustrations (chiefly colour) ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0761417311
  • 9780761417316
Subject(s): DDC classification:
  • 641.59593 22
LOC classification:
  • TX724.5.T5 L62 2005
Contents:
Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59593 LOC (Browse shelf(Opens below)) 1 Available A414148B

Includes index.

Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen.

Machine converted from AACR2 source record.

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