MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02168cam a22004214i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230810225835.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050714s2005 nyua j 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004000040 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0761417311 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780761417316 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)54035064 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-th--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.T5 |
| Item number |
L62 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.59593 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Locricchio, Matthew, |
| Relator term |
author. |
| 9 (RLIN) |
1053547 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The cooking of Thailand / |
| Statement of responsibility, etc. |
Matthew Locricchio ; with photos by Jack McConnell. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Benchmark Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2005] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
80 pages : |
| Other physical details |
illustrations (chiefly colour) ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Superchef |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Before you begin -- A word about safety -- Cooking terms -- Regions of Thailand and how they taste: Soups & stocks -- Chicken stock -- Hot and sour shrimp soup -- Chicken and coconut milk soup -- Salads & relishes -- Spicy chicken salad -- Cucumber relish -- Green papaya salad -- Pickled vegetables -- Lemongrass substitute -- Rice & noodles -- Coconut rice -- White rice -- Stir-fried Thai noodles -- Curries & main dishes -- Chicken in red curry with bamboo shoots -- Red curry paste -- Curried vegetables -- Sweet pork -- Shrimp in coconut cream -- Grilled chicken with sweet-heat sauce -- Grilled chicken with peanut sauce -- Desserts -- Baked coconut custard -- Banana cake -- Helpful kitchen equipment & utensils -- Essential ingredients in the Thai kitchen. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Thai |
| 9 (RLIN) |
316102 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Thailand |
| 9 (RLIN) |
661150 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McConnell, Jack, |
| Relator term |
illustrator |
| 9 (RLIN) |
1053548 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Superchef. |
| 9 (RLIN) |
279009 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10998378 |
| b |
20-03-18 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.59593 LOC |
| g |
1 |
| i |
A414148B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$48.89 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
19 |
| v |
15 |
| w |
0 |
| x |
3 |
| y |
.i12234515 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
