A cook's guide to Asian vegetables / Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong.
Material type: TextPublisher: Singapore : Periplus, [2004]Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Copyright date: ©2004Description: 208 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0794600786
- 9780794600785
- Guide to Asian vegetables
- Asian vegetables
- 641.65095 22
- TX801 .H89 2004
Contents:
Discovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.65095 HUT (Browse shelf(Opens below)) | 1 | Available | A355248B |
Includes index.
Discovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots.
Machine converted from AACR2 source record.
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