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Hutton, Wendy,

A cook's guide to Asian vegetables / Guide to Asian vegetables Asian vegetables Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong. - 208 pages : colour illustrations ; 28 cm

Includes index.

Discovering a new world of taste -- Beans, peas & pulses -- Cabbages & other leafy green -- Fruiting vegetables -- Gourds & melons -- Herbs -- Mushrooms & other fungi -- The onion family -- Preserved vegetables -- Seaweeds -- Tofu & other soy products -- Tubers, stems & roots.

ISBN: 0794600786 9780794600785

LCCN: 2005297508

Subjects--Topical Terms:
Cooking (Vegetables)
Cooking, Asian
Vegetables--Asia

LC Class. No.: TX801 / .H89 2004

Dewey Class. No.: 641.65095