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What Einstein told his cook 2 : the sequel : further adventures in kitchen science / Robert L. Wolke ; with recipes by Marlene Parrish.

By: Contributor(s): Material type: TextTextPublisher: New York : W. W. Norton, 2005Edition: First editionDescription: xxiii, 464 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0393058697
  • 9780393058697
Other title:
  • What Einstein told his cook two
Related works:
  • Revision of: Wolke, Robert L. What Einstein told his cook
Subject(s): DDC classification:
  • 641.5 22
LOC classification:
  • TX652 .W642 2005
Partial contents:
Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind.
Review: "Using the same plain language that made the first What Einstein Told His Cook a hit, Robert L. Wolke combines the authority of a scientist with the clarity and wit of a great teacher. In this sequel, he continues to bridge the gap between the chemist and the cook, not to mention folks who are just plain curious about the world around them." "For Wolke, supermarkets are combat zones to be conquered through knowledge. By doing actual experiments to uncover the facts, he has debunked numerous old wives' tales and modern misconceptions. He can therefore dispense liberal doses of straight-from-the-shoulder advice to any perplexed consumer." "Included are more than 35 recipes by cooking teacher and food writer Marlene Parrish, designed to put all this knowledge into practical and appetizing use."--BOOK JACKET.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5 WOL (Browse shelf(Opens below)) 1 Available A264708B

Sequel to: What Einstein told his cook. 2002.

Includes bibliographical references.

Ch. 1. Something to drink? -- Ch. 2. Down on the farm -- Ch. 3. Whatsoever a man soweth ... -- Ch. 4. Above the fruited plain -- Ch. 5. For amber waves of grain -- Ch. 6. From sea to shining sea -- Ch. 7. A carnival for carnivores -- Ch. 8. Spice is the variety of life -- Ch. 9. Galley gear -- Ch. 10. A few lagniappes for the insatiable inquiring mind.

"Using the same plain language that made the first What Einstein Told His Cook a hit, Robert L. Wolke combines the authority of a scientist with the clarity and wit of a great teacher. In this sequel, he continues to bridge the gap between the chemist and the cook, not to mention folks who are just plain curious about the world around them." "For Wolke, supermarkets are combat zones to be conquered through knowledge. By doing actual experiments to uncover the facts, he has debunked numerous old wives' tales and modern misconceptions. He can therefore dispense liberal doses of straight-from-the-shoulder advice to any perplexed consumer." "Included are more than 35 recipes by cooking teacher and food writer Marlene Parrish, designed to put all this knowledge into practical and appetizing use."--BOOK JACKET.

Machine converted from AACR2 source record.

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