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Food for cooks / Clare Ferguson ; photography by David Munns.

By: Contributor(s): Material type: TextTextPublisher: Wingfield, S. Aust. : Cameron House, 2003Description: 144 pages : colour illustrations ; 30 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1875999965
  • 9781875999965
Other title:
  • Food for cooks : Essential ingredients for the pantry
Subject(s): DDC classification:
  • 641.8 21
Summary: In "Food for Cooks", Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items she explains what to look for in terms of taste, quality and nutritional value.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.8 FER (Browse shelf(Opens below)) 1 Available A298028B

Includes bibliographical references and index.

In "Food for Cooks", Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items she explains what to look for in terms of taste, quality and nutritional value.

Machine converted from AACR2 source record.

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