Food for cooks / Clare Ferguson ; photography by David Munns.
Material type: TextPublisher: Wingfield, S. Aust. : Cameron House, 2003Description: 144 pages : colour illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 1875999965
- 9781875999965
- Food for cooks : Essential ingredients for the pantry
- 641.8 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.8 FER (Browse shelf(Opens below)) | 1 | Available | A298028B |
Includes bibliographical references and index.
In "Food for Cooks", Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items she explains what to look for in terms of taste, quality and nutritional value.
Machine converted from AACR2 source record.
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