MARC details
000 -LEADER |
fixed length control field |
01453cam a2200325 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101192859.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030531s2003 xraa b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1875999965 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781875999965 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)155843648 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ABN |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.8 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ferguson, Clare, |
Relator term |
author. |
9 (RLIN) |
1025085 |
245 10 - TITLE STATEMENT |
Title |
Food for cooks / |
Statement of responsibility, etc. |
Clare Ferguson ; photography by David Munns. |
246 34 - VARYING FORM OF TITLE |
Title proper/short title |
Food for cooks : |
Remainder of title |
Essential ingredients for the pantry |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Wingfield, S. Aust. : |
Name of producer, publisher, distributor, manufacturer |
Cameron House, |
Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
In "Food for Cooks", Clare Ferguson guides the reader through the new global larder and selects the essential store-cupboard ingredients for today's eclectic cooking styles. Covering over 500 items she explains what to look for in terms of taste, quality and nutritional value. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
9 (RLIN) |
341496 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Munns, David. |
9 (RLIN) |
1052079 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10961859 |
b |
12-01-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.8 FER |
g |
1 |
i |
A298028B |
j |
0 |
l |
cmain |
o |
- |
p |
$35.07 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
1 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12188633 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
xra |
-- |
0 |