How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / Milton Parker and Allyn Freeman.
Material type: TextPublisher: Hoboken, N.J. : J. Wiley, [2005]Copyright date: ©2005Description: xii, 171 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 0471680567
- 9780471680567
- 641.5097471 22
- TX945.5.C35 P37 2005
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5097471 PAR (Browse shelf(Opens below)) | 1 | Available | A262368B |
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641.50942 BRO Food and cooking in Victorian England : a history / | 641.5097109034 MEC Sir John's table : the culinary life and times of Canada's first prime minister / | 641.50971133 FEE Lumière / | 641.5097471 PAR How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success / | 641.5097471 POR Alfred Portale's Gotham Bar and Grill cookbook. | 641.5097471 WAL Staff meals from Chanterelle / | 641.5097731 TRO Charlie Trotter's / |
Course 1. Doing business the Carnegie Deli way -- Course 2. Leo Steiner, owner : "into the deli limelight" -- Course 3. Henny Youngman : king of the one-liners -- Course 4. Milton Parker, owner : "hard work and good luck" -- Course 5. Jack Sirota, waiter : "last of the originals" -- Course 6. Sandy Levine, managing director of retail and MBD : "the happy deli man" -- Course 7. Marian Parker Levine, daughter and wife : "all in the deli family" -- Course 8. Jeff Jensen, managing director of wholesale : "Mr. Contentment at the commissary" -- Course 9. Joel Siegel, diner : "loving the deli life"
"How to Feed Friends and Influence People tells the story of the little deli that became one of New York City's biggest attractions. World renown for its absurdly large "gargantuan" sandwiches, the Carnegie Deli is more than a restaurant with a good gimmick - it's a family business that succeeded thanks to tried-and-true business principles." "The book also features original recipes from the Deli's kitchens - including chopped liver, Brooklyn egg cream, brisket of beef, and matzoh ball soup."--BOOK JACKET.
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