How to feed friends and influence people : (Record no. 1155931)

MARC details
000 -LEADER
fixed length control field 02553cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101192847.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 040719s2005 njua 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2004016487
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471680567
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471680567
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10961197
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56011698
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2004016487
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX945.5.C35
Item number P37 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5097471
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parker, Milton,
Dates associated with a name 1919-2009,
Relator term author.
9 (RLIN) 256080
245 10 - TITLE STATEMENT
Title How to feed friends and influence people :
Remainder of title the Carnegie Deli : a giant sandwich, a little deli, a huge success /
Statement of responsibility, etc. Milton Parker and Allyn Freeman.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer J. Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2005]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2005
300 ## - PHYSICAL DESCRIPTION
Extent xii, 171 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information Course 1.
Title Doing business the Carnegie Deli way --
Miscellaneous information Course 2.
Title Leo Steiner, owner : "into the deli limelight" --
Miscellaneous information Course 3.
Title Henny Youngman : king of the one-liners --
Miscellaneous information Course 4.
Title Milton Parker, owner : "hard work and good luck" --
Miscellaneous information Course 5.
Title Jack Sirota, waiter : "last of the originals" --
Miscellaneous information Course 6.
Title Sandy Levine, managing director of retail and MBD : "the happy deli man" --
Miscellaneous information Course 7.
Title Marian Parker Levine, daughter and wife : "all in the deli family" --
Miscellaneous information Course 8.
Title Jeff Jensen, managing director of wholesale : "Mr. Contentment at the commissary" --
Miscellaneous information Course 9.
Title Joel Siegel, diner : "loving the deli life"
520 1# - SUMMARY, ETC.
Summary, etc. "How to Feed Friends and Influence People tells the story of the little deli that became one of New York City's biggest attractions. World renown for its absurdly large "gargantuan" sandwiches, the Carnegie Deli is more than a restaurant with a good gimmick - it's a family business that succeeded thanks to tried-and-true business principles." "The book also features original recipes from the Deli's kitchens - including chopped liver, Brooklyn egg cream, brisket of beef, and matzoh ball soup."--BOOK JACKET.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Carnegie Deli (Restaurant)
9 (RLIN) 479196
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Jewish cooking
9 (RLIN) 316082
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Freeman, Allyn,
Relator term author.
9 (RLIN) 1041806
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10961197
b 09-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5097471 PAR
g 1
i A262368B
j 0
l cmain
o -
p $31.71
q -
r -
s -
t 0
u 1
v 0
w 0
x 1
y .i12152961
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 31.71 i12152961 2 4 641.5097471 PAR A262368B 02/02/2024 20/09/2023 1 31.71 31/10/2021 Book

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