Apprenez l'art de la glace et des sorbets / E. Ryon, G.-J. Bellouet, J.-M. Perruchon.
Material type: TextPublisher: France : Editions Bellouet, [2002]Copyright date: ©2002Description: 399 pages : colour illustrations ; 31 cmContent type:- text
- unmediated
- volume
- 641.862
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.862 RYO (Browse shelf(Opens below)) | 1 | Available | A355111B |
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641.862 MIG Frozen desserts / | 641.862 QUI Of sugar and snow : a history of ice cream making / | 641.862 REC Les recettes glaces : coupes, assiettes et entremets glaces / | 641.862 RYO Apprenez l'art de la glace et des sorbets / | 641.862 WEI Ice cream : a global history / | 641.862068 STO Ice cream and frozen desserts : a commercial guide to production and marketing / | 641.864209 BRE Jellies & their moulds / |
Includes index.
English translation of: Apprenez l'art de la glace et des sorbets.
Machine converted from AACR2 source record.
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