MARC details
000 -LEADER |
fixed length control field |
01488cam a2200409 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104113624.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050426s2002 fr a 001 0 fre d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
2951504527 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9782951504523 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10960442 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)56216797 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
IBI |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
IBI |
Modifying agency |
OCLCQ |
-- |
ATU |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
e-fr--- |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.862 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ryon, Emmanuel, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Apprenez l'art de la glace et des sorbets / |
Statement of responsibility, etc. |
E. Ryon, G.-J. Bellouet, J.-M. Perruchon. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
France : |
Name of producer, publisher, distributor, manufacturer |
Editions Bellouet, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
399 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
31 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
English translation of: Apprenez l'art de la glace et des sorbets. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts |
Geographic subdivision |
France |
9 (RLIN) |
654703 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, French |
9 (RLIN) |
316066 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Desserts |
9 (RLIN) |
316608 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Ice cream, ices, etc. |
9 (RLIN) |
341949 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Bellouet, G. J. |
Fuller form of name |
(Gérard Joël), |
Relator term |
author. |
9 (RLIN) |
245260 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Perruchon, J. M. |
Fuller form of name |
(Jean Michel) |
Relator term |
author. |
9 (RLIN) |
504313 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10960442 |
b |
06-09-21 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
fre |
-- |
fr |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.862 RYO |
g |
1 |
i |
A355111B |
j |
0 |
l |
cmain |
o |
- |
p |
$332.40 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
11 |
v |
0 |
w |
0 |
x |
0 |
y |
.i12200323 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |