Apprenez l'art de la glace et des sorbets / (Record no. 1155875)

MARC details
000 -LEADER
fixed length control field 01488cam a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104113624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050426s2002 fr a 001 0 fre d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 2951504527
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9782951504523
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10960442
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)56216797
040 ## - CATALOGING SOURCE
Original cataloging agency IBI
Language of cataloging eng
Description conventions rda
Transcribing agency IBI
Modifying agency OCLCQ
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-fr---
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.862
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ryon, Emmanuel,
Relator term author.
245 10 - TITLE STATEMENT
Title Apprenez l'art de la glace et des sorbets /
Statement of responsibility, etc. E. Ryon, G.-J. Bellouet, J.-M. Perruchon.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture France :
Name of producer, publisher, distributor, manufacturer Editions Bellouet,
Date of production, publication, distribution, manufacture, or copyright notice [2002]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2002
300 ## - PHYSICAL DESCRIPTION
Extent 399 pages :
Other physical details colour illustrations ;
Dimensions 31 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note English translation of: Apprenez l'art de la glace et des sorbets.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
Geographic subdivision France
9 (RLIN) 654703
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 316066
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ice cream, ices, etc.
9 (RLIN) 341949
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bellouet, G. J.
Fuller form of name (Gérard Joël),
Relator term author.
9 (RLIN) 245260
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Perruchon, J. M.
Fuller form of name (Jean Michel)
Relator term author.
9 (RLIN) 504313
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10960442
b 06-09-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- fre
-- fr
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.862 RYO
g 1
i A355111B
j 0
l cmain
o -
p $332.40
q -
r -
s -
t 0
u 11
v 0
w 0
x 0
y .i12200323
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 332.40 i12200323 11   641.862 RYO A355111B 29/10/2015 1 332.40 31/10/2021 Book

Powered by Koha