Gordon Ramsay's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith.
Material type:
TextPublisher: London : Quadrille, 2003Description: 224 pages : colour illustrations, portraits ; 28 cmContent type: - text
- unmediated
- volume
- 1844000370
- 9781844000371
- 641.5
- TX714 .R364 2003
Contents:
Introduction -- Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: breads, pastries, and cakes -- Stocks, sauces, and dressings -- Index -- Acknowledgments.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 RAM (Browse shelf(Opens below)) | 1 | Available | A291487B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 POL Cooked : a natural history of transformation / | 641.5 PRE Ruth Pretty's favourite recipes / | 641.5 PRE Ruth Pretty cooks at home / | 641.5 RAM Gordon Ramsay's secrets / | 641.5 RAM Kitchen heaven / | 641.5 REC Recipes from the heartland : the New Zealand Federation of Women's Institutes cookbook. | 641.5 RES Food FAQs : substitutions, yields & equivalents / |
Includes index.
Introduction -- Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: breads, pastries, and cakes -- Stocks, sauces, and dressings -- Index -- Acknowledgments.
Machine converted from AACR2 source record.
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