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Ramsay, Gordon.

Gordon Ramsay's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith. - 224 pages : colour illustrations, portraits ; 28 cm

Includes index.

Introduction -- Shellfish -- Fish -- Poultry and game birds -- Meat -- Pasta and rice -- Vegetables -- Eggs -- Fruit -- Flour: breads, pastries, and cakes -- Stocks, sauces, and dressings -- Index -- Acknowledgments.

ISBN: 1844000370 9781844000371

LCCN: 2004353189

Subjects--Personal Names:
Ramsay, Gordon.

Subjects--Topical Terms:
Cooking.
International cooking

LC Class. No.: TX714 / .R364 2003

Dewey Class. No.: 641.5