Uncut : the inside story of culinary school / Patrice Johnson.
Material type:
TextPublisher: Bloomington, Ind. : Author House, 2004Description: viii, 234 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1418490660
- 9781418490669
- 641.5071 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5071 JOH (Browse shelf(Opens below)) | 1 | Available | A267603B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.503 HER Hering's dictionary of classical and modern cookery. | 641.507073 CUL Culinary schools. | 641.5071 COM Commercial cookery : mise en place and food preparation. | 641.5071 JOH Uncut : the inside story of culinary school / | 641.5071 MUI Cooking school holidays in the world's most exceptional places / | 641.5071 MUI A place to cook : inspiring cookery courses around the world / | 641.5071293 COU Mise en place : recipes and resources / |
Machine converted from AACR2 source record.
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