Uncut : (Record no. 1154158)

MARC details
000 -LEADER
fixed length control field	01158cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221101192052.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	041118s2004 inua 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1418490660
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781418490669
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)62166453
040 ## - CATALOGING SOURCE
Original cataloging agency	SITPL
Language of cataloging	eng
Description conventions	rda
Transcribing agency	SITPL
Modifying agency	ATU
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.5071
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Johnson, Patrice,
Relator term	author.
9 (RLIN)	1051160
245 10 - TITLE STATEMENT
Title	Uncut :
Remainder of title	the inside story of culinary school /
Statement of responsibility, etc.	Patrice Johnson.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	Bloomington, Ind. :
Name of producer, publisher, distributor, manufacturer	Author House,
Date of production, publication, distribution, manufacture, or copyright notice	2004.
300 ## - PHYSICAL DESCRIPTION
Extent	viii, 234 pages :
Other physical details	illustrations ;
Dimensions	23 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking
General subdivision	Study and teaching
Geographic subdivision	California
9 (RLIN)	651162
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking schools
Geographic subdivision	California
9 (RLIN)	651168
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cooking.
9 (RLIN)	341496
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b10936361
b	06-09-21
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.5071 JOH
g	1
i	A267603B
j	0
l	cmain
o	-
p	$27.99
q	-
r	-
s	-
t	0
u	6
v	0
w	0
x	0
y	.i1229312x
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	inu
--	0

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	27.99	i1229312x	6		641.5071 JOH	A267603B	29/10/2015	1	27.99	31/10/2021	Book