How to cook a galah : a celebration of Australian's culinary heritage / Dyson, Laurel Evelyn.

By:

Dyson, Laurel Evelyn [author.]

Contributor(s):

Dyson, Laurel [author.]

Material type: Text

TextPublisher: Melbourne : Lothian Books, 2002Description: 256 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0734403968
9780734403964

DDC classification:

641.300994 21

Summary: A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.300994 DYS (Browse shelf(Opens below))	1	Available		A297896B

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Previous	641.300993 BAI Home cooking to takeaways : changes in food consumption in New Zealand during 1880-1990 /	641.300993 HIN The ABC of Kiwi food : Afghans, barbecues & chocolate fish /	641.300994 BAN Acquired tastes : celebrating Australia's culinary history /	641.300994 DYS How to cook a galah : a celebration of Australian's culinary heritage /	641.300994 SYM One continuous picnic : a gastronomic history of Australia /	641.300995 PAC The Pacific Islands food composition tables /	641.300995 PAC The Pacific Islands food composition tables /	Next

A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.