How to cook a galah : a celebration of Australian's culinary heritage / Dyson, Laurel Evelyn.
Material type: TextPublisher: Melbourne : Lothian Books, 2002Description: 256 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0734403968
- 9780734403964
- 641.300994 21
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.300994 DYS (Browse shelf(Opens below)) | 1 | Available | A297896B |
A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.
Technical/Vocational/TAFE.
General.
Machine converted from non-AACR2, non-ISBD source record.
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