Food, health, and identity / edited by Pat Caplan.
Material type: TextPublisher: London ; New York : Routledge, 1997Description: xii, 280 pages : illustrations ; 22 cmContent type:- text
- unmediated
- volume
- 0415156793
- 9780415156790
- 0415156807
- 9780415156806
- 394.120941 21
- GT2853.G7 F66 1997
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 394.120941 FOO (Browse shelf(Opens below)) | 1 | Available | A261656B |
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394.120940902 FOO Food in the Middle Ages : a book of essays / | 394.120940904 RIS The rise of obesity in Europe : a twentieth century food history / | 394.120941 CHA Changing families, changing food / | 394.120941 FOO Food, health, and identity / | 394.120941 MAS Food culture in Great Britain / | 394.120941 PAN Spicing up Britain : the multicultural history of British food / | 394.120941 PAS The art of dining : a history of cooking & eating / |
Includes bibliographical references and index.
List of contributors -- Preface and acknowledgements -- 1. Approaches to the study of food, health and identity -- 2. Family meals - a thing of the past? -- 3. Marriages, weddings and their cakes -- 4. How British is British food? -- 5. Fast food/spoiled identity: Iranian migrants in the British catering trade -- 6. 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London -- 7. Urban pleasure? On the meaning of eating out in a northern city -- 8. 'We never eat like this at home': food on holiday -- 9. Too hard to swallow? The palatability of healthy eating advice -- 10. Being told what to eat: conversations in a Diabetes Day Centre -- 11. Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food -- 12. Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue -- 13. Declining meat: past, present... and future imperfect? -- Index.
Machine converted from AACR2 source record.
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