Food, health, and identity / (Record no. 1152957)

MARC details
000 -LEADER
fixed length control field 02323cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104083632.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 980223s1997 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96051909
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415156793
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415156790
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0415156807
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780415156806
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10919697
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)36051308
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e-uk---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2853.G7
Item number F66 1997
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.120941
Edition number 21
245 00 - TITLE STATEMENT
Title Food, health, and identity /
Statement of responsibility, etc. edited by Pat Caplan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London ;
-- New York :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 280 pages :
Other physical details illustrations ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title List of contributors --
-- Preface and acknowledgements --
Miscellaneous information 1.
Title Approaches to the study of food, health and identity --
Miscellaneous information 2.
Title Family meals - a thing of the past? --
Miscellaneous information 3.
Title Marriages, weddings and their cakes --
Miscellaneous information 4.
Title How British is British food? --
Miscellaneous information 5.
Title Fast food/spoiled identity: Iranian migrants in the British catering trade --
Miscellaneous information 6.
Title 'Bacon sandwiches got the better of me': meat-eating and vegetarianism in South-East London --
Miscellaneous information 7.
Title Urban pleasure? On the meaning of eating out in a northern city --
Miscellaneous information 8.
Title 'We never eat like this at home': food on holiday --
Miscellaneous information 9.
Title Too hard to swallow? The palatability of healthy eating advice --
Miscellaneous information 10.
Title Being told what to eat: conversations in a Diabetes Day Centre --
Miscellaneous information 11.
Title Health, eating and heart attacks: Glaswegian Punjabi women's thinking about everyday food --
Miscellaneous information 12.
Title Scaremonger or scapegoat? The role of the media in the emergence of food as a social issue --
Miscellaneous information 13.
Title Declining meat: past, present... and future imperfect? --
-- Index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Great Britain
9 (RLIN) 616166
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Great Britain
9 (RLIN) 647860
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caplan, Patricia,
Relator term editor.
9 (RLIN) 263414
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10919697
b 03-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.120941 FOO
g 1
i A261656B
j 0
l cmain
o -
p $0.00
q -
r -
s -
t 0
u 17
v 7
w 3
x 3
y .i12108297
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 0.00 i12108297 17 10 394.120941 FOO A261656B 22/03/2022 17/12/2020 1 0.00 31/10/2021 Book

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