Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.
Material type: TextPublisher: New York : Van Nostrand Reinhold ; Chichester : Wiley, [1996]Copyright date: ©1996Description: xxi, 426 pages : illustrations, portraits ; 24 cmContent type:- text
- unmediated
- volume
- 0471378046
- 9780471378044
- 0471287857
- 9780471287858
- 0442023332
- 9780442023331
- 641.5973 21
Contents:
The Chef as Artist -- Meet Your Medium -- Composing Flavors -- Composing a Dish -- Why Food Matches?Food Matches Made in Heaven -- Seasoning Matches Made in Heaven -- Composing a Menu -- Common Accompaniments to Entrees -- Evolving a Cuisine -- The Evolution of Leading Chefs' Cuisines -- Desert Island Lists -- Culinary Art as Communion -- Resources -- Biographies of Chefs.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5973 DOR (Browse shelf(Opens below)) | 1 | Available | A262642B | ||
Book | City Campus City Campus Main Collection | 641.5973 DOR (Browse shelf(Opens below)) | 1 | Available | A412213B |
Includes index.
The Chef as Artist -- Meet Your Medium -- Composing Flavors -- Composing a Dish -- Why Food Matches?Food Matches Made in Heaven -- Seasoning Matches Made in Heaven -- Composing a Menu -- Common Accompaniments to Entrees -- Evolving a Cuisine -- The Evolution of Leading Chefs' Cuisines -- Desert Island Lists -- Culinary Art as Communion -- Resources -- Biographies of Chefs.
Machine converted from AACR2 source record.
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