Cook's healthy handbook : good nutrition and safety in your kitchen / Karen Eich Drummond, Joseph Vastano, Josephine C. Vastano.
Material type:
TextPublisher: New York : Wiley, [1993]Copyright date: ©1993Description: 315 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471556084
- 9780471556084
- 641.5 20
- TX714 .D78 1993
Contents:
Nutrition in a Nutshell -- Eating the High-Carbohydrate Way -- Supermarket Smarts -- Kitchen Basics -- Food Safety -- A Guide to Cookware and Dinnerware -- Meat and Poultry -- Seafood -- Dairy and Eggs -- Grains and Legumes -- Vegetables and Fruits -- Breads, Cereals, and Pasta -- Stocks and Soups -- Fats and Oils -- Desserts and Basic Baking -- Coffee and Tea -- Flavoring Food: A Guide to Healthy Sauces, Herbs, and Spices.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 DRU (Browse shelf(Opens below)) | 1 | Available | A402697B |
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Includes index.
Nutrition in a Nutshell -- Eating the High-Carbohydrate Way -- Supermarket Smarts -- Kitchen Basics -- Food Safety -- A Guide to Cookware and Dinnerware -- Meat and Poultry -- Seafood -- Dairy and Eggs -- Grains and Legumes -- Vegetables and Fruits -- Breads, Cereals, and Pasta -- Stocks and Soups -- Fats and Oils -- Desserts and Basic Baking -- Coffee and Tea -- Flavoring Food: A Guide to Healthy Sauces, Herbs, and Spices.
Machine converted from AACR2 source record.
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