MARC details
000 -LEADER |
fixed length control field |
01839cam a2200385 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101191219.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
920529s1993 nyua f 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471556084 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471556084 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10911637 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)26054966 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.D78 1993 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
20 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Drummond, Karen Eich, |
Relator term |
author. |
9 (RLIN) |
1050206 |
245 10 - TITLE STATEMENT |
Title |
Cook's healthy handbook : |
Remainder of title |
good nutrition and safety in your kitchen / |
Statement of responsibility, etc. |
Karen Eich Drummond, Joseph Vastano, Josephine C. Vastano. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[1993] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©1993 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
315 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Nutrition in a Nutshell -- |
-- |
Eating the High-Carbohydrate Way -- |
-- |
Supermarket Smarts -- |
-- |
Kitchen Basics -- |
-- |
Food Safety -- |
-- |
A Guide to Cookware and Dinnerware -- |
-- |
Meat and Poultry -- |
-- |
Seafood -- |
-- |
Dairy and Eggs -- |
-- |
Grains and Legumes -- |
-- |
Vegetables and Fruits -- |
-- |
Breads, Cereals, and Pasta -- |
-- |
Stocks and Soups -- |
-- |
Fats and Oils -- |
-- |
Desserts and Basic Baking -- |
-- |
Coffee and Tea -- |
-- |
Flavoring Food: A Guide to Healthy Sauces, Herbs, and Spices. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
699663 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
Form subdivision |
Handbooks, manuals, etc. |
9 (RLIN) |
717282 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vastano, Joseph F., |
Relator term |
author. |
9 (RLIN) |
1050207 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vastano, Josephine C., |
Relator term |
author. |
9 (RLIN) |
264413 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10911637 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5 DRU |
g |
1 |
i |
A402697B |
j |
0 |
l |
cmain |
o |
- |
p |
$34.11 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
0 |
w |
0 |
x |
0 |
y |
.i1234025x |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |