Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition / edited by R. J. Maughan, L. M. Burke and E. F. Coyle.
Material type: TextPublisher: New York ; New York : Routledge, 2004Description: xiv, 239 pISBN:- 0415339065
- 0415339073 (pbk.)
- International Olympic Committee consensus on sports nutrition
- Food, nutrition and sports performance 2
- Food, nutrition and sports performance two
- 613.2088796 22
- TX361.A8 F64 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | North Campus North Campus Main Collection | 613.2088796 FOO (Browse shelf(Opens below)) | 1 | Available | A291296B | ||
Book | North Campus North Campus Main Collection | 613.2088796 FOO (Browse shelf(Opens below)) | 1 | Available | A261978B |
Includes bibliographical references and index.
1. Energy balance and body composition in sports and exercise / Anne B. Loucks -- 2. Carbohydrates and fat for training and recovery / Louise M. Burke, Bente Kiens and John L. Ivy -- 3. Pre-exercise carbohydrate and fat ingestion : effects on metabolism and performance / Mark Hargreaves, John A. Hawley and Asker Jeukendrup -- 4. Fluid and fuel intake during exercise / Edward F. Coyle -- 5. Fluid and electrolyte needs for preparation and recovery from training and competition / Susan M. Shirreffs, Lawrence E. Armstrong and Samuel N. Cheuvront -- 6. Protein and amino acids for athletes / Kevin D. Tipton and Robert R. Wolfe -- 7. Dietary antioxidants and exercise / Scott K. Powers, Keith C. DeRuisseau, John Quindry and Karyn L. Hamilton -- 8. Dietary supplements / Ron J. Maughan, Doug S. King and Trevor Lea -- 9. Exercise, nutrition and immune function / Michael Gleeson, David C. Nieman and Bente K. Pedersen -- 10. Nutritional strategies to influence adaptations to training / Lawrence L. Spriet and Martin J. Gibala -- Protein and amino acid requirements of athletes / D. Joe Millward -- Exertional hyponatraemia / Lawrence E. Armstrong.
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