The Metropolitan Bakery cookbook : artisan breads, pastries, and desserts from Philadelphia's premier bakery / James Barrett and Wendy Smith Born ; photographs by Catherine Hennessy.

Includes index.

Foreword -- Acknowledgments -- Introduction -- Breads -- The Chef -- White Starter -- Whole Wheat Starter -- Rye Starter -- Whole Wheat Levain -- Country Bread -- Potato-Rosemary Bread -- French Berry Rolls -- Pan Sobao -- Whole Grain Sandwich Bread -- Caramelized Onion-Thyme Bread -- Apple-Rye Bread -- French Baguette -- Brioche Dough -- Sticky Buns -- Muffins, Scones, and Cereal -- Raisin-Bran Muffins -- Cappuccino Muffins -- Low-Fat Berry Muffins -- Apple-Filled Cardamom Muffins -- Millet Muffins -- Pumpkin-Walnut Muffins -- Whole Wheat Cherry Scones -- Fig-Oat Scones -- Orange-Currant Scones -- Cranberry-Almond Oat Cereal -- Croissants and Danish -- Puff Pastry Dough -- Croissant Dough -- Plain Croissants -- Almond Croissants -- Pear and Blue Cheese Croissant Tart -- Danish Dough -- Cinnamon Swirl Danish -- Espresso-Chocolate Chip Swirls -- Meyer Lemon and Blueberry Turnovers -- Cakes -- Citrus Angel Food Cake -- Flourless Chocolate Cake -- Chocolate Layer Cake -- Banana-Nut Cake -- Carrot Cake -- Berry Crumb Cake -- Mascarpone Cheesecake -- Upside Down Plum Rose Geranium Cake -- Ginger Spice Cake -- Galette Breton -- Pies and Tarts -- Sweet Pastry -- Chocolate Pastry -- Flaky Pie Pastry -- Cornmeal Pastry -- Coconut-Tapioca Tart -- Chocolate "Mounds" Tart -- Chocolate Walnut-Caramel Tart -- Pumpkin Custard Tart with Dates -- Caramelized Apple Tart -- Fig and Almond Tart -- Plum and Blackberry Crisps -- Top-Crust Blueberry Pies -- Strawberry-Rhubarb Pie -- Savory Cheese and Leek Tart -- Summer Tomato and Fresh Mozzarella Tart -- Asparagus, Ham, and Parsley Quiche -- Vegetable Quiche.

Machine converted from AACR2 source record.