MARC details
000 -LEADER |
fixed length control field |
03099cam a22003974i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211103184950.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
030814s2003 paua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003014003 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1579547591 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781579547592 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10873004 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2003014003 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)52514330 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX763 |
Item number |
.B357 2003 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.815 |
Edition number |
21 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Barrett, James, |
Dates associated with a name |
1962- |
Relator term |
author. |
9 (RLIN) |
415884 |
245 14 - TITLE STATEMENT |
Title |
The Metropolitan Bakery cookbook : |
Remainder of title |
artisan breads, pastries, and desserts from Philadelphia's premier bakery / |
Statement of responsibility, etc. |
James Barrett and Wendy Smith Born ; photographs by Catherine Hennessy. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[Emmaus, Pa.] : |
Name of producer, publisher, distributor, manufacturer |
Rodale, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2003] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2003 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 258 pages : |
Other physical details |
illustrations ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Foreword -- |
-- |
Acknowledgments -- |
-- |
Introduction -- |
-- |
Breads -- |
-- |
The Chef -- |
-- |
White Starter -- |
-- |
Whole Wheat Starter -- |
-- |
Rye Starter -- |
-- |
Whole Wheat Levain -- |
-- |
Country Bread -- |
-- |
Potato-Rosemary Bread -- |
-- |
French Berry Rolls -- |
-- |
Pan Sobao -- |
-- |
Whole Grain Sandwich Bread -- |
-- |
Caramelized Onion-Thyme Bread -- |
-- |
Apple-Rye Bread -- |
-- |
French Baguette -- |
-- |
Brioche Dough -- |
-- |
Sticky Buns -- |
-- |
Muffins, Scones, and Cereal -- |
-- |
Raisin-Bran Muffins -- |
-- |
Cappuccino Muffins -- |
-- |
Low-Fat Berry Muffins -- |
-- |
Apple-Filled Cardamom Muffins -- |
-- |
Millet Muffins -- |
-- |
Pumpkin-Walnut Muffins -- |
-- |
Whole Wheat Cherry Scones -- |
-- |
Fig-Oat Scones -- |
-- |
Orange-Currant Scones -- |
-- |
Cranberry-Almond Oat Cereal -- |
-- |
Croissants and Danish -- |
-- |
Puff Pastry Dough -- |
-- |
Croissant Dough -- |
-- |
Plain Croissants -- |
-- |
Almond Croissants -- |
-- |
Pear and Blue Cheese Croissant Tart -- |
-- |
Danish Dough -- |
-- |
Cinnamon Swirl Danish -- |
-- |
Espresso-Chocolate Chip Swirls -- |
-- |
Meyer Lemon and Blueberry Turnovers -- |
-- |
Cakes -- |
-- |
Citrus Angel Food Cake -- |
-- |
Flourless Chocolate Cake -- |
-- |
Chocolate Layer Cake -- |
-- |
Banana-Nut Cake -- |
-- |
Carrot Cake -- |
-- |
Berry Crumb Cake -- |
-- |
Mascarpone Cheesecake -- |
-- |
Upside Down Plum Rose Geranium Cake -- |
-- |
Ginger Spice Cake -- |
-- |
Galette Breton -- |
-- |
Pies and Tarts -- |
-- |
Sweet Pastry -- |
-- |
Chocolate Pastry -- |
-- |
Flaky Pie Pastry -- |
-- |
Cornmeal Pastry -- |
-- |
Coconut-Tapioca Tart -- |
-- |
Chocolate "Mounds" Tart -- |
-- |
Chocolate Walnut-Caramel Tart -- |
-- |
Pumpkin Custard Tart with Dates -- |
-- |
Caramelized Apple Tart -- |
-- |
Fig and Almond Tart -- |
-- |
Plum and Blackberry Crisps -- |
-- |
Top-Crust Blueberry Pies -- |
-- |
Strawberry-Rhubarb Pie -- |
-- |
Savory Cheese and Leek Tart -- |
-- |
Summer Tomato and Fresh Mozzarella Tart -- |
-- |
Asparagus, Ham, and Parsley Quiche -- |
-- |
Vegetable Quiche. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Baking |
9 (RLIN) |
314388 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Born, Wendy Smith, |
Dates associated with a name |
1952- |
Relator term |
author. |
9 (RLIN) |
415885 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10873004 |
b |
20-03-18 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
pau |
-- |
4 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.815 BAR |
g |
1 |
i |
A260139B |
j |
0 |
l |
cmain |
o |
- |
p |
$42.79 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
9 |
v |
0 |
w |
0 |
x |
1 |
y |
.i12057460 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |