The Metropolitan Bakery cookbook : (Record no. 1149520)

MARC details
000 -LEADER
fixed length control field 03099cam a22003974i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103184950.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030814s2003 paua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003014003
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1579547591
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579547592
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b10873004
035 ## - SYSTEM CONTROL NUMBER
System control number (DLC) 2003014003
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)52514330
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .B357 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 21
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Barrett, James,
Dates associated with a name 1962-
Relator term author.
9 (RLIN) 415884
245 14 - TITLE STATEMENT
Title The Metropolitan Bakery cookbook :
Remainder of title artisan breads, pastries, and desserts from Philadelphia's premier bakery /
Statement of responsibility, etc. James Barrett and Wendy Smith Born ; photographs by Catherine Hennessy.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Emmaus, Pa.] :
Name of producer, publisher, distributor, manufacturer Rodale,
Date of production, publication, distribution, manufacture, or copyright notice [2003]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 258 pages :
Other physical details illustrations ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title Foreword --
-- Acknowledgments --
-- Introduction --
-- Breads --
-- The Chef --
-- White Starter --
-- Whole Wheat Starter --
-- Rye Starter --
-- Whole Wheat Levain --
-- Country Bread --
-- Potato-Rosemary Bread --
-- French Berry Rolls --
-- Pan Sobao --
-- Whole Grain Sandwich Bread --
-- Caramelized Onion-Thyme Bread --
-- Apple-Rye Bread --
-- French Baguette --
-- Brioche Dough --
-- Sticky Buns --
-- Muffins, Scones, and Cereal --
-- Raisin-Bran Muffins --
-- Cappuccino Muffins --
-- Low-Fat Berry Muffins --
-- Apple-Filled Cardamom Muffins --
-- Millet Muffins --
-- Pumpkin-Walnut Muffins --
-- Whole Wheat Cherry Scones --
-- Fig-Oat Scones --
-- Orange-Currant Scones --
-- Cranberry-Almond Oat Cereal --
-- Croissants and Danish --
-- Puff Pastry Dough --
-- Croissant Dough --
-- Plain Croissants --
-- Almond Croissants --
-- Pear and Blue Cheese Croissant Tart --
-- Danish Dough --
-- Cinnamon Swirl Danish --
-- Espresso-Chocolate Chip Swirls --
-- Meyer Lemon and Blueberry Turnovers --
-- Cakes --
-- Citrus Angel Food Cake --
-- Flourless Chocolate Cake --
-- Chocolate Layer Cake --
-- Banana-Nut Cake --
-- Carrot Cake --
-- Berry Crumb Cake --
-- Mascarpone Cheesecake --
-- Upside Down Plum Rose Geranium Cake --
-- Ginger Spice Cake --
-- Galette Breton --
-- Pies and Tarts --
-- Sweet Pastry --
-- Chocolate Pastry --
-- Flaky Pie Pastry --
-- Cornmeal Pastry --
-- Coconut-Tapioca Tart --
-- Chocolate "Mounds" Tart --
-- Chocolate Walnut-Caramel Tart --
-- Pumpkin Custard Tart with Dates --
-- Caramelized Apple Tart --
-- Fig and Almond Tart --
-- Plum and Blackberry Crisps --
-- Top-Crust Blueberry Pies --
-- Strawberry-Rhubarb Pie --
-- Savory Cheese and Leek Tart --
-- Summer Tomato and Fresh Mozzarella Tart --
-- Asparagus, Ham, and Parsley Quiche --
-- Vegetable Quiche.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Baking
9 (RLIN) 314388
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Born, Wendy Smith,
Dates associated with a name 1952-
Relator term author.
9 (RLIN) 415885
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10873004
b 20-03-18
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 20-03-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- pau
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.815 BAR
g 1
i A260139B
j 0
l cmain
o -
p $42.79
q -
r -
s -
t 0
u 9
v 0
w 0
x 1
y .i12057460
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 42.79 i12057460 9   641.815 BAR A260139B 16/10/2017 10/10/2017 1 42.79 31/10/2021 Book

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