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Culinary tourism / edited Lucy M. Long.

Contributor(s): Material type: TextTextSeries: Material worldsPublisher: Lexington : University Press of Kentucky, [2004]Copyright date: ©2004Description: xiv, 306 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0813122929
  • 9780813122922
Subject(s): DDC classification:
  • 641.3 21
LOC classification:
  • TX357 .C83 2004
Contents:
Foreword / Barbara Kirshenblatt-Gimblett -- Introduction / Lucy M. Long -- Ch. 1. Culinary Tourism: A Folkloristic Perspective on Eating and Otherness / Lucy M. Long -- Pt. 1. Culinary Tourism in Public and Commercial Contexts -- Ch. 2. Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz -- Ch. 3. From "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey M. Pilcher -- Ch. 4. Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz -- Ch. 5. Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews -- Pt. 2. Culinary Tourism in Private and Domestic Contexts -- Ch. 6. "Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Terry Rudy -- Ch. 7. Kashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew / Miryam Rotkovitz -- Ch. 8. Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby -- Pt. 3. Culinary Tourism in Constructed and Emerging Contexts -- Ch. 9. From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine / Amy Bentley -- Ch. 10. Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman -- Ch. 11. Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson -- Ch. 12. Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara G. Shortridge.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 CUL (Browse shelf(Opens below)) 1 Available A417750B
Book City Campus City Campus Main Collection 641.3 CUL (Browse shelf(Opens below)) 1 Available A297929B

Includes bibliographical references and index.

Foreword / Barbara Kirshenblatt-Gimblett -- Introduction / Lucy M. Long -- Ch. 1. Culinary Tourism: A Folkloristic Perspective on Eating and Otherness / Lucy M. Long -- Pt. 1. Culinary Tourism in Public and Commercial Contexts -- Ch. 2. Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / Jennie Germann Molz -- Ch. 3. From "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande / Jeffrey M. Pilcher -- Ch. 4. Flavors of Memory: Jewish Food as Culinary Tourism in Poland / Eve Jochnowitz -- Ch. 5. Incorporating the Local Tourist at the Big Island Poke Festival / Kristin McAndrews -- Pt. 2. Culinary Tourism in Private and Domestic Contexts -- Ch. 6. "Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries / Jill Terry Rudy -- Ch. 7. Kashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew / Miryam Rotkovitz -- Ch. 8. Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / Jacqueline S. Thursby -- Pt. 3. Culinary Tourism in Constructed and Emerging Contexts -- Ch. 9. From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine / Amy Bentley -- Ch. 10. Rites of Intensification: Eating and Ethnicity in the Catskills / Rachelle H. Saltzman -- Ch. 11. Pass the Tofu, Please: Asian Food for Aging Baby Boomers / Liz Wilson -- Ch. 12. Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / Barbara G. Shortridge.

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