MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02716cam a22003614i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101185800.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040610s2004 kyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003008804 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0813122929 |
| Qualifying information |
Hardcover (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780813122922 |
| Qualifying information |
Hardcover (alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)52109244 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX357 |
| Item number |
.C83 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
21 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Culinary tourism / |
| Statement of responsibility, etc. |
edited Lucy M. Long. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lexington : |
| Name of producer, publisher, distributor, manufacturer |
University Press of Kentucky, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 306 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Material worlds |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Barbara Kirshenblatt-Gimblett -- |
| Title |
Introduction / |
| Statement of responsibility |
Lucy M. Long -- |
| Miscellaneous information |
Ch. 1. |
| Title |
Culinary Tourism: A Folkloristic Perspective on Eating and Otherness / |
| Statement of responsibility |
Lucy M. Long -- |
| Miscellaneous information |
Pt. 1. |
| Title |
Culinary Tourism in Public and Commercial Contexts -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Tasting an Imagined Thailand: Authenticity and Culinary Tourism in Thai Restaurants / |
| Statement of responsibility |
Jennie Germann Molz -- |
| Miscellaneous information |
Ch. 3. |
| Title |
From "Montezuma's Revenge" to "Mexican Truffles": Culinary Tourism across the Rio Grande / |
| Statement of responsibility |
Jeffrey M. Pilcher -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Flavors of Memory: Jewish Food as Culinary Tourism in Poland / |
| Statement of responsibility |
Eve Jochnowitz -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Incorporating the Local Tourist at the Big Island Poke Festival / |
| Statement of responsibility |
Kristin McAndrews -- |
| Miscellaneous information |
Pt. 2. |
| Title |
Culinary Tourism in Private and Domestic Contexts -- |
| Miscellaneous information |
Ch. 6. |
| Title |
"Of Course, in Guatemala, Bananas are Better": Exotic and Familiar Eating Experiences of Mormon Missionaries / |
| Statement of responsibility |
Jill Terry Rudy -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Kashering the Melting Pot: Oreos, Sushi Restaurants, "Kosher Treif," and the Observant American Jew / |
| Statement of responsibility |
Miryam Rotkovitz -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Culinary Tourism among Basques and Basque Americans: Maintenance and Inventions / |
| Statement of responsibility |
Jacqueline S. Thursby -- |
| Miscellaneous information |
Pt. 3. |
| Title |
Culinary Tourism in Constructed and Emerging Contexts -- |
| Miscellaneous information |
Ch. 9. |
| Title |
From Culinary Other to Mainstream America: Meanings and Uses of Southwestern Cuisine / |
| Statement of responsibility |
Amy Bentley -- |
| Miscellaneous information |
Ch. 10. |
| Title |
Rites of Intensification: Eating and Ethnicity in the Catskills / |
| Statement of responsibility |
Rachelle H. Saltzman -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Pass the Tofu, Please: Asian Food for Aging Baby Boomers / |
| Statement of responsibility |
Liz Wilson -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Ethnic Heritage Food in Lindsborg, Kansas, and New Glarus, Wisconsin / |
| Statement of responsibility |
Barbara G. Shortridge. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Tourism. |
| 9 (RLIN) |
353333 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Long, Lucy M., |
| Dates associated with a name |
1956- |
| Relator term |
editor. |
| 9 (RLIN) |
415868 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Material worlds. |
| 9 (RLIN) |
1048698 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
