Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire ; captions by François Simon and essay by Bénédic Beaugé ; photographs by Jean-Louis Bloch-Lainé ; book concept, artistic direction and design by Yan Pennor's ; photography concept by Jean-Louis Bloch-Lainé, Marianne Comolli, and Yan Pennor's.
Material type: TextPublisher: New York : Stewart, Tabori & Chang, 2003Description: 240 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 1584793163
- 9781584793168
- Reflections on culinary artistry
- 641.514 22
- TX652 .G33 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.514 BEA (Browse shelf(Opens below)) | 1 | Available | A289409B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.514 ART Art culinaire. | 641.514 ART Art culinaire. | 641.514 ART Art culinaire. | 641.514 BEA Pierre Gagnaire : reflections on culinary artistry / | 641.514 CAM Formulas for flavour / | 641.514 VOG Vogue Australia wine and food cookbook / | 641.52 HOL The international breakfast book : greet the day with 100 recipes from around the world / |
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