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Gagnaire, Pierre, 1950-

Pierre Gagnaire : reflections on culinary artistry / Reflections on culinary artistry by Pierre Gagnaire ; captions by François Simon and essay by Bénédic Beaugé ; photographs by Jean-Louis Bloch-Lainé ; book concept, artistic direction and design by Yan Pennor's ; photography concept by Jean-Louis Bloch-Lainé, Marianne Comolli, and Yan Pennor's. - 240 pages : colour illustrations ; 28 cm

ISBN: 1584793163 9781584793168

LCCN: 2006298259

Subjects--Topical Terms:
Cooking.
Food industry and trade

LC Class. No.: TX652 / .G33 2003

Dewey Class. No.: 641.514