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The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.

By: Contributor(s): Material type: TextTextPublisher: Devon, England : Prospect Books, [2002]Copyright date: ©2002Description: 272 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1903018242
  • 9781903018248
Subject(s): DDC classification:
  • 641.3
LOC classification:
  • TX737 .O94 2001
Contents:
Folk Mexican street food and the morality of the meal / Joy Adapon -- Hunting for breakfast in medieval and early modern Europe / Ken Albala -- Funerary meal in the cult of the dead in classical Roman religion / Joan P. Alcock -- Food in the Passover seder / Michael Ashkenazi -- German-Texan meal 1831-2001 / Gwen Barclay -- Dining by design / Peter Brown -- Flattest meal : pancakes in the Dutch lowlands / Janny de Moor -- Oyster supper / Dorothy Duncan -- Filipino meal : swift, slow; sweet, sour; adazzle, dim / Doreen G. Fernandez ad Pia Lim Castillo -- Middle to late sixteenth-century English upper-class meal / Judy Gerjuoy -- Moretum : a peasant lunch revisited / Christopher Grocock and Sally Grainger -- Thousand years of Japanese banquets / Richard Hosking -- Perpetual picnics : the meal in the UAE / Philip Iddison -- Structuring the meal : the revolution of service à la Russe / Cathy K. Kaufman -- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / Mary Wallace Kelsey -- Meals and mealtimes, 1600-1800 / Gilly Lehmann -- Being American : an Arab American Thanksgiving / William G. Lockwood and Yvonne R. Lockwood -- Fine art of eighteenth-century table layouts / Fiona Lucraft
Medieval Arab meal, east and west / Charles Perry -- African American meals from slavery to soul food / Tracy N. Poe -- Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / Eden Rain -- Lust, fear and loathing on the village green / Gillian Riley -- Meals and morality / Barbara Santich -- Manners maketh the meal : table etiquette in England and Iran / Margaret Shaida -- Northern gourmet : Benjamin Newton on the move, 1816-1818 / Layinka M. Swinburne -- From menu, to recipe, to meal : a Renaissance wedding banquet / David S. Walddon -- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / Harlan Walker -- Charles Fourier (1772-1837) and the Phalansterian banquet / Bee Wilson -- Drink in the structure of the meal : Middle Eastern patterns / Sami Zubaida.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 OXF (Browse shelf(Opens below)) 1 Available A287850B

Includes bibliographical references.

Folk Mexican street food and the morality of the meal / Joy Adapon -- Hunting for breakfast in medieval and early modern Europe / Ken Albala -- Funerary meal in the cult of the dead in classical Roman religion / Joan P. Alcock -- Food in the Passover seder / Michael Ashkenazi -- German-Texan meal 1831-2001 / Gwen Barclay -- Dining by design / Peter Brown -- Flattest meal : pancakes in the Dutch lowlands / Janny de Moor -- Oyster supper / Dorothy Duncan -- Filipino meal : swift, slow; sweet, sour; adazzle, dim / Doreen G. Fernandez ad Pia Lim Castillo -- Middle to late sixteenth-century English upper-class meal / Judy Gerjuoy -- Moretum : a peasant lunch revisited / Christopher Grocock and Sally Grainger -- Thousand years of Japanese banquets / Richard Hosking -- Perpetual picnics : the meal in the UAE / Philip Iddison -- Structuring the meal : the revolution of service à la Russe / Cathy K. Kaufman -- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / Mary Wallace Kelsey -- Meals and mealtimes, 1600-1800 / Gilly Lehmann -- Being American : an Arab American Thanksgiving / William G. Lockwood and Yvonne R. Lockwood -- Fine art of eighteenth-century table layouts / Fiona Lucraft

-- Medieval Arab meal, east and west / Charles Perry -- African American meals from slavery to soul food / Tracy N. Poe -- Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / Eden Rain -- Lust, fear and loathing on the village green / Gillian Riley -- Meals and morality / Barbara Santich -- Manners maketh the meal : table etiquette in England and Iran / Margaret Shaida -- Northern gourmet : Benjamin Newton on the move, 1816-1818 / Layinka M. Swinburne -- From menu, to recipe, to meal : a Renaissance wedding banquet / David S. Walddon -- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / Harlan Walker -- Charles Fourier (1772-1837) and the Phalansterian banquet / Bee Wilson -- Drink in the structure of the meal : Middle Eastern patterns / Sami Zubaida.

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