The meal : proceedings of the Oxford Symposium on Food and Cookery, 2001 / edited by Harlan Walker.
Material type: TextPublisher: Devon, England : Prospect Books, [2002]Copyright date: ©2002Description: 272 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 1903018242
- 9781903018248
- 641.3
- TX737 .O94 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 OXF (Browse shelf(Opens below)) | 1 | Available | A287850B |
Includes bibliographical references.
Folk Mexican street food and the morality of the meal / Joy Adapon -- Hunting for breakfast in medieval and early modern Europe / Ken Albala -- Funerary meal in the cult of the dead in classical Roman religion / Joan P. Alcock -- Food in the Passover seder / Michael Ashkenazi -- German-Texan meal 1831-2001 / Gwen Barclay -- Dining by design / Peter Brown -- Flattest meal : pancakes in the Dutch lowlands / Janny de Moor -- Oyster supper / Dorothy Duncan -- Filipino meal : swift, slow; sweet, sour; adazzle, dim / Doreen G. Fernandez ad Pia Lim Castillo -- Middle to late sixteenth-century English upper-class meal / Judy Gerjuoy -- Moretum : a peasant lunch revisited / Christopher Grocock and Sally Grainger -- Thousand years of Japanese banquets / Richard Hosking -- Perpetual picnics : the meal in the UAE / Philip Iddison -- Structuring the meal : the revolution of service à la Russe / Cathy K. Kaufman -- Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / Mary Wallace Kelsey -- Meals and mealtimes, 1600-1800 / Gilly Lehmann -- Being American : an Arab American Thanksgiving / William G. Lockwood and Yvonne R. Lockwood -- Fine art of eighteenth-century table layouts / Fiona Lucraft
-- Medieval Arab meal, east and west / Charles Perry -- African American meals from slavery to soul food / Tracy N. Poe -- Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / Eden Rain -- Lust, fear and loathing on the village green / Gillian Riley -- Meals and morality / Barbara Santich -- Manners maketh the meal : table etiquette in England and Iran / Margaret Shaida -- Northern gourmet : Benjamin Newton on the move, 1816-1818 / Layinka M. Swinburne -- From menu, to recipe, to meal : a Renaissance wedding banquet / David S. Walddon -- Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / Harlan Walker -- Charles Fourier (1772-1837) and the Phalansterian banquet / Bee Wilson -- Drink in the structure of the meal : Middle Eastern patterns / Sami Zubaida.
Machine converted from AACR2 source record.
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