MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03928cam a2200457 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104123909.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030710s2002 enka b 100 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006355453 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1903018242 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781903018248 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10869323 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)52592261 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
OWS |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
OWS |
| Modifying agency |
YHM |
| -- |
BAKER |
| -- |
SLR |
| -- |
NLGGC |
| -- |
CUY |
| -- |
DLC |
| -- |
UKV3G |
| -- |
YDXCP |
| -- |
OCLCA |
| -- |
OCLCQ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX737 |
| Item number |
.O94 2001 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Oxford Symposium on Food & Cookery |
| Date of meeting or treaty signing |
(2001 : |
| Location of meeting |
Saint Antony's College) |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The meal : |
| Remainder of title |
proceedings of the Oxford Symposium on Food and Cookery, 2001 / |
| Statement of responsibility, etc. |
edited by Harlan Walker. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Devon, England : |
| Name of producer, publisher, distributor, manufacturer |
Prospect Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
272 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Folk Mexican street food and the morality of the meal / |
| Statement of responsibility |
Joy Adapon -- |
| Title |
Hunting for breakfast in medieval and early modern Europe / |
| Statement of responsibility |
Ken Albala -- |
| Title |
Funerary meal in the cult of the dead in classical Roman religion / |
| Statement of responsibility |
Joan P. Alcock -- |
| Title |
Food in the Passover seder / |
| Statement of responsibility |
Michael Ashkenazi -- |
| Title |
German-Texan meal 1831-2001 / |
| Statement of responsibility |
Gwen Barclay -- |
| Title |
Dining by design / |
| Statement of responsibility |
Peter Brown -- |
| Title |
Flattest meal : pancakes in the Dutch lowlands / |
| Statement of responsibility |
Janny de Moor -- |
| Title |
Oyster supper / |
| Statement of responsibility |
Dorothy Duncan -- |
| Title |
Filipino meal : swift, slow; sweet, sour; adazzle, dim / |
| Statement of responsibility |
Doreen G. Fernandez ad Pia Lim Castillo -- |
| Title |
Middle to late sixteenth-century English upper-class meal / |
| Statement of responsibility |
Judy Gerjuoy -- |
| Title |
Moretum : a peasant lunch revisited / |
| Statement of responsibility |
Christopher Grocock and Sally Grainger -- |
| Title |
Thousand years of Japanese banquets / |
| Statement of responsibility |
Richard Hosking -- |
| Title |
Perpetual picnics : the meal in the UAE / |
| Statement of responsibility |
Philip Iddison -- |
| Title |
Structuring the meal : the revolution of service à la Russe / |
| Statement of responsibility |
Cathy K. Kaufman -- |
| Title |
Ring the doorbell with your elbow : a light-hearted look at the American potluck meal / |
| Statement of responsibility |
Mary Wallace Kelsey -- |
| Title |
Meals and mealtimes, 1600-1800 / |
| Statement of responsibility |
Gilly Lehmann -- |
| Title |
Being American : an Arab American Thanksgiving / |
| Statement of responsibility |
William G. Lockwood and Yvonne R. Lockwood -- |
| Title |
Fine art of eighteenth-century table layouts / |
| Statement of responsibility |
Fiona Lucraft |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
-- |
| Title |
Medieval Arab meal, east and west / |
| Statement of responsibility |
Charles Perry -- |
| Title |
African American meals from slavery to soul food / |
| Statement of responsibility |
Tracy N. Poe -- |
| Title |
Sumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence / |
| Statement of responsibility |
Eden Rain -- |
| Title |
Lust, fear and loathing on the village green / |
| Statement of responsibility |
Gillian Riley -- |
| Title |
Meals and morality / |
| Statement of responsibility |
Barbara Santich -- |
| Title |
Manners maketh the meal : table etiquette in England and Iran / |
| Statement of responsibility |
Margaret Shaida -- |
| Title |
Northern gourmet : Benjamin Newton on the move, 1816-1818 / |
| Statement of responsibility |
Layinka M. Swinburne -- |
| Title |
From menu, to recipe, to meal : a Renaissance wedding banquet / |
| Statement of responsibility |
David S. Walddon -- |
| Title |
Colonel Hawker tells how to get a decent meal with a bad cook and poor ingredients / |
| Statement of responsibility |
Harlan Walker -- |
| Title |
Charles Fourier (1772-1837) and the Phalansterian banquet / |
| Statement of responsibility |
Bee Wilson -- |
| Title |
Drink in the structure of the meal : Middle Eastern patterns / |
| Statement of responsibility |
Sami Zubaida. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dinners and dining |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses |
| 9 (RLIN) |
633253 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses |
| 9 (RLIN) |
633257 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Social aspects |
| Form subdivision |
Congresses |
| 9 (RLIN) |
633262 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
640763 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
657371 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| -- |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
646934 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy |
| General subdivision |
History |
| Form subdivision |
Congresses |
| 9 (RLIN) |
640770 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Walker, Harlan, |
| Relator term |
editor. |
| 9 (RLIN) |
272617 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10869323 |
| b |
06-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 OXF |
| g |
1 |
| i |
A287850B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$91.26 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
9 |
| v |
1 |
| w |
0 |
| x |
2 |
| y |
.i12023152 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
