The complete manual to vegetable & fruit carving / Xiang Wang, artist ; Louise & Othmar Fassbind.

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Material type: Text

TextPublisher: Lucerne : Fabilo, c1997, 2001Description: 199 p. : col. ill. ; 31 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	642.8 FAS (Browse shelf(Opens below))	1	Available		A216564B
Book	City Campus City Campus Main Collection	642.8 FAS (Browse shelf(Opens below))	1	Available		A167820B

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Previous	642.8 BAR L'éclat de vos buffets et réceptions : comment réaliser vous-même des présentoirs en polystyrène décoré /	642.8 DEC Edible art : tricks & tools for master centerpieces from carved vegetables /	642.8 FAS The complete manual to vegetable & fruit carving /	642.8 FAS The complete manual to vegetable & fruit carving /	642.8 WAN Fruchte schneiden und schnitzen = Cutting and carving fruit = Couper et tailler des fruits = Tagliare e intagliare la frutta /	643.108730993 BUL Homes without barriers : a guide to accessible houses /	643.3 CEL Kitchens and gadgets, 1920 to 1950 /	Next

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