MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01262cam a2200325 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211102125605.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040603r19972001sz a 0 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3952053015 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10868550 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)156775071 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
642.8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fassbind, Louise. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete manual to vegetable & fruit carving / |
| Statement of responsibility, etc. |
Xiang Wang, artist ; Louise & Othmar Fassbind. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete manual to vegetable and fruit carving |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Complete manual to carving artistik fruit and vegetable |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Lucerne : |
| Name of producer, publisher, distributor, manufacturer |
Fabilo, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c1997, 2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
31 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetable carving |
| 9 (RLIN) |
325483 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fruit carving |
| 9 (RLIN) |
318196 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Garnishes (Cooking) |
| 9 (RLIN) |
316126 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Table setting and decoration |
| 9 (RLIN) |
324759 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fassbind, Othmar. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wang, Xiang. |
| 9 (RLIN) |
234398 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10868550 |
| b |
28-09-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(4)b |
| -- |
(4)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
sz |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
642.8 FAS |
| g |
1 |
| i |
A167820B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$155.56 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i10615970 |
| z |
28-10-15 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
642.8 FAS |
| g |
1 |
| i |
A216564B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$234.67 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12075383 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
