Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc.
Material type:
TextLanguage: English Publisher: New York : Van Nostrand Reinhold, 1990Description: 175 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 0442305516
- 9780442305512
- 641.79 20
- TX738.5 .G76 1990
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.79 GRO (Browse shelf(Opens below)) | 1 | Available | A216553B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / | 641.79 GRO Successful cold buffets / | 641.79 HEM Garde manger : the cold kitchen / | 641.79 KOW The art of charcuterie / | 641.79 LAR The professional garde manger : a guide to the art of the buffet / |
Translator and culinary adviser English language edition: Michael Anker.
Includes index.
Machine converted from AACR2 source record.
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