Successful cold buffets /

Grotz, Peter,

Successful cold buffets / Peter Grotz ; foreword by Raymond Blanc. - 175 pages : colour illustrations ; 30 cm

Translator and culinary adviser English language edition: Michael Anker. Includes index.

0442305516 9780442305512

94175774


Buffets (Cooking)
Cold dishes (Cooking)

TX738.5 / .G76 1990

641.79

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