Contemporary Japanese restaurant design / photos by Nacasa & Partners Inc. ; text by Motoko Jitsukawa with Cornucopia K. K.
Material type: TextPublisher: Singapore : Periplus, [2004]Distributor: North Clarendon, VT : Tuttle Pub Copyright date: ©2004Description: 175 pages : illustrations (some colour) ; 27 cmContent type:- text
- unmediated
- volume
- 079460160X
- 9780794601607
- 720.28
- NA7858.J3 J57 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 720.28 JIT (Browse shelf(Opens below)) | 1 | Available | A297350B |
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720.23 PRO Provisional : emerging modes of architectural practice USA / | 720.23 VAN Mastering architecture : becoming a creative innovator in practice / | 720.28 GUP Rendering in pen and ink / | 720.28 JIT Contemporary Japanese restaurant design / | 720.28 RUS Site planning and design handbook / | 720.28 SIT Site matters : design concepts, histories, and strategies / | 720.28 WER Model making / |
Contemporary restaurant design in Japan -- 1: Contemporary classics -- Xex -- Torafuku -- Chokyaku Yowa -- Bou's -- Hana Noren -- Kuruma -- Koomon -- 2: Tradition redefined -- The river oriental -- Kan -- Tamasaka -- Jiyugaoka grill -- Zabo -- Togetsusou Kinryu -- Chashitsu San-an -- Hika -- Negiya Heikichi -- Scorpione -- Kushi no Bo -- Kichiri -- 3: Cultural cohesion -- Ken's dining -- Murata Mitsui -- Niu -- Africa -- Tile -- Daidaiya Ginza -- Lee Nang Ha -- Futong Mandarin -- Kamonka.
This book is full of wonderful pictures of Japanese restaurants around the world, rooms decorated so elegantly, youd expect to spend $100.00 a plate easily at any of them. Each restaurant profile lists the designers intentions, design materials, colors, and even a detailed blueprint of the layout.
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