MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02382cam a2200445 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221109190216.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040301s2004 si a 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2004299432 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
Changed OCLC from 54992819 to 55147363 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
079460160X |
| Qualifying information |
Pbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780794601607 |
| Qualifying information |
Pbk |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10861208 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2004299432 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)55147363 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
NA7858.J3 |
| Item number |
J57 2004 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
720.28 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jitsukawa, Motoko, |
| Dates associated with a name |
1954- |
| Relator term |
author. |
| 9 (RLIN) |
257189 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Contemporary Japanese restaurant design / |
| Statement of responsibility, etc. |
photos by Nacasa & Partners Inc. ; text by Motoko Jitsukawa with Cornucopia K. K. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Singapore : |
| Name of producer, publisher, distributor, manufacturer |
Periplus, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
| 264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
North Clarendon, VT : |
| Name of producer, publisher, distributor, manufacturer |
Tuttle Pub |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
175 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Contemporary restaurant design in Japan -- 1: Contemporary classics -- Xex -- Torafuku -- Chokyaku Yowa -- Bou's -- Hana Noren -- Kuruma -- Koomon -- 2: Tradition redefined -- The river oriental -- Kan -- Tamasaka -- Jiyugaoka grill -- Zabo -- Togetsusou Kinryu -- Chashitsu San-an -- Hika -- Negiya Heikichi -- Scorpione -- Kushi no Bo -- Kichiri -- 3: Cultural cohesion -- Ken's dining -- Murata Mitsui -- Niu -- Africa -- Tile -- Daidaiya Ginza -- Lee Nang Ha -- Futong Mandarin -- Kamonka. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This book is full of wonderful pictures of Japanese restaurants around the world, rooms decorated so elegantly, youd expect to spend $100.00 a plate easily at any of them. Each restaurant profile lists the designers intentions, design materials, colors, and even a detailed blueprint of the layout. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
Japan |
| General subdivision |
History |
| Chronological subdivision |
20th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Interior architecture |
| Geographic subdivision |
Japan |
| General subdivision |
History |
| Chronological subdivision |
20th century. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Decoration |
| Geographic subdivision |
Japan |
| 9 (RLIN) |
639553 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Cornucopia K. K. (Firm) |
| 9 (RLIN) |
478274 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10861208 |
| b |
09-11-17 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
si |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
720.28 JIT |
| g |
1 |
| i |
A297350B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$82.46 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
22 |
| v |
2 |
| w |
0 |
| x |
1 |
| y |
.i12047570 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
