How to peel a peach : and 1001 other things every good cook needs to know / Perla Meyers.
Material type:
TextPublisher: Hoboken, NJ : Wiley, [2004]Copyright date: ©2004Description: vii, 424 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471221236
- 9780471221234
- 641.5076 23
- TX652 .M473 2004
Contents:
Summary: A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes.
Acknowledgments -- Introduction -- The Essential Kitchen: Equipment and Utensils -- The Cook's Pantry -- Vegetables and Herbs -- Seafood -- Poultry -- Meat -- Pasta, Grains, and Beans -- Fruit -- The Grill -- Basic Recipes -- Sources for Equipment and Ingredients -- Index.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5076 MEY (Browse shelf(Opens below)) | 1 | Available | A315009B |
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Includes index.
Acknowledgments -- Introduction -- The Essential Kitchen: Equipment and Utensils -- The Cook's Pantry -- Vegetables and Herbs -- Seafood -- Poultry -- Meat -- Pasta, Grains, and Beans -- Fruit -- The Grill -- Basic Recipes -- Sources for Equipment and Ingredients -- Index.
A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes.
Machine converted from AACR2 source record.
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