MARC details
000 -LEADER |
fixed length control field |
01847cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101185418.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040412s2004 njua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2003019728 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0471221236 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780471221234 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b10861051 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(DLC) 2003019728 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)53006820 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652 |
Item number |
.M473 2004 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5076 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Meyers, Perla, |
Relator term |
author. |
9 (RLIN) |
1048289 |
245 10 - TITLE STATEMENT |
Title |
How to peel a peach : |
Remainder of title |
and 1001 other things every good cook needs to know / |
Statement of responsibility, etc. |
Perla Meyers. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, NJ : |
Name of producer, publisher, distributor, manufacturer |
Wiley, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2004] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2004 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 424 pages : |
Other physical details |
illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Acknowledgments -- |
-- |
Introduction -- |
-- |
The Essential Kitchen: Equipment and Utensils -- |
-- |
The Cook's Pantry -- |
-- |
Vegetables and Herbs -- |
-- |
Seafood -- |
-- |
Poultry -- |
-- |
Meat -- |
-- |
Pasta, Grains, and Beans -- |
-- |
Fruit -- |
-- |
The Grill -- |
-- |
Basic Recipes -- |
-- |
Sources for Equipment and Ingredients -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A treasury of basic kitchen tips and hints is provided to enable at- home cooks to make informed decisions about shopping for kitchen equipment and ingredients while demystifying food-preparation terms and processes, in a resource complemented by one hundred modern recipes. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
Form subdivision |
Miscellanea |
9 (RLIN) |
709024 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10861051 |
b |
20-03-18 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5076 MEY |
g |
1 |
i |
A315009B |
j |
0 |
l |
cmain |
o |
- |
p |
$44.66 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
1 |
w |
0 |
x |
2 |
y |
.i12068494 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
20-03-18 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nju |
-- |
0 |