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The flavors of olive oil : a tasting guide and cookbook / Deborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton.

By: Material type: TextTextPublisher: New York : Simon & Schuster, [2002]Copyright date: ©2002Description: xi, 226 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 074321403X
  • 9780743214032
Other title:
  • Flavours of olive oil : A tasting guide and cookbook
  • Flavours of olive oil [Other title]
Subject(s): DDC classification:
  • 641.6463 21
LOC classification:
  • TX819.O42 K73 2002
Contents:
Foreword -- Introduction -- A Short Course on Olive Oil -- The Grades of Olive Oil -- Extra Virgin Olive Oil and Human Health -- How to Read a Label -- You Can Tell an Olive Oil from Its Package -- Storing Olive Oil -- Tasting Olive Oil -- Our Tasting Process -- Conducting Your Own Tasting -- Tasting Notes -- France -- Greece -- Italy -- Morocco -- New Zealand -- Portugal -- Spain -- Tunisia -- Turkey -- U.S.A.: California -- International Blends -- Olive Oil Cuisine -- Equipment -- Ingredients -- Pantry Staples and Basic Recipes -- Appetizers, Small Dishes, and Sandwiches -- Salads, Salad Dressings, and Salad Meals -- Soups -- Breads and Pizza -- Pasta -- Fish, Meat, and Poultry -- Vegetables and Side Dishes -- Desserts -- Resources -- Bibliography -- Metric Equivalents -- Index.
Summary: A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.6463 KRA (Browse shelf(Opens below)) 1 Available A418291B

Includes bibliographical references (page 217) and index.

Foreword -- Introduction -- A Short Course on Olive Oil -- The Grades of Olive Oil -- Extra Virgin Olive Oil and Human Health -- How to Read a Label -- You Can Tell an Olive Oil from Its Package -- Storing Olive Oil -- Tasting Olive Oil -- Our Tasting Process -- Conducting Your Own Tasting -- Tasting Notes -- France -- Greece -- Italy -- Morocco -- New Zealand -- Portugal -- Spain -- Tunisia -- Turkey -- U.S.A.: California -- International Blends -- Olive Oil Cuisine -- Equipment -- Ingredients -- Pantry Staples and Basic Recipes -- Appetizers, Small Dishes, and Sandwiches -- Salads, Salad Dressings, and Salad Meals -- Soups -- Breads and Pizza -- Pasta -- Fish, Meat, and Poultry -- Vegetables and Side Dishes -- Desserts -- Resources -- Bibliography -- Metric Equivalents -- Index.

A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels.

Machine converted from AACR2 source record.

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