The flavors of olive oil : a tasting guide and cookbook / Deborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton.
Material type: TextPublisher: New York : Simon & Schuster, [2002]Copyright date: ©2002Description: xi, 226 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 074321403X
- 9780743214032
- Flavours of olive oil : A tasting guide and cookbook
- Flavours of olive oil [Other title]
- 641.6463 21
- TX819.O42 K73 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6463 KRA (Browse shelf(Opens below)) | 1 | Available | A418291B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.646 VIL Delicious tropical fruits / | 641.6463 FER Extra virgin : cooking with olive oil / | 641.6463 JOL Olive oil cookbook : essence of the Mediterranean / | 641.6463 KRA The flavors of olive oil : a tasting guide and cookbook / | 641.6463 OLI Olive oil : fresh recipes from leading chefs / | 641.6465 BIL Jan Bilton's tamarillo cookbook. | 641.65 BIU Fresh / |
Includes bibliographical references (page 217) and index.
Foreword -- Introduction -- A Short Course on Olive Oil -- The Grades of Olive Oil -- Extra Virgin Olive Oil and Human Health -- How to Read a Label -- You Can Tell an Olive Oil from Its Package -- Storing Olive Oil -- Tasting Olive Oil -- Our Tasting Process -- Conducting Your Own Tasting -- Tasting Notes -- France -- Greece -- Italy -- Morocco -- New Zealand -- Portugal -- Spain -- Tunisia -- Turkey -- U.S.A.: California -- International Blends -- Olive Oil Cuisine -- Equipment -- Ingredients -- Pantry Staples and Basic Recipes -- Appetizers, Small Dishes, and Sandwiches -- Salads, Salad Dressings, and Salad Meals -- Soups -- Breads and Pizza -- Pasta -- Fish, Meat, and Poultry -- Vegetables and Side Dishes -- Desserts -- Resources -- Bibliography -- Metric Equivalents -- Index.
A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels.
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