MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02576cam a22004334i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101184133.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040217s2002 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002070744 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
074321403X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780743214032 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10821697 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2002070744 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)49902911 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX819.O42 |
| Item number |
K73 2002 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6463 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Krasner, Deborah, |
| Relator term |
author, |
| -- |
illustrator. |
| 9 (RLIN) |
1046915 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The flavors of olive oil : |
| Remainder of title |
a tasting guide and cookbook / |
| Statement of responsibility, etc. |
Deborah Krasner ; illustrated by Elizabeth Krasner ; photographs by Ann Stratton. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flavours of olive oil : |
| Remainder of title |
A tasting guide and cookbook |
| 246 13 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Flavours of olive oil |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Simon & Schuster, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2002] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 226 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (page 217) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword -- |
| -- |
Introduction -- |
| -- |
A Short Course on Olive Oil -- |
| -- |
The Grades of Olive Oil -- |
| -- |
Extra Virgin Olive Oil and Human Health -- |
| -- |
How to Read a Label -- |
| -- |
You Can Tell an Olive Oil from Its Package -- |
| -- |
Storing Olive Oil -- |
| -- |
Tasting Olive Oil -- |
| -- |
Our Tasting Process -- |
| -- |
Conducting Your Own Tasting -- |
| -- |
Tasting Notes -- |
| -- |
France -- |
| -- |
Greece -- |
| -- |
Italy -- |
| -- |
Morocco -- |
| -- |
New Zealand -- |
| -- |
Portugal -- |
| -- |
Spain -- |
| -- |
Tunisia -- |
| -- |
Turkey -- |
| -- |
U.S.A.: California -- |
| -- |
International Blends -- |
| -- |
Olive Oil Cuisine -- |
| -- |
Equipment -- |
| -- |
Ingredients -- |
| -- |
Pantry Staples and Basic Recipes -- |
| -- |
Appetizers, Small Dishes, and Sandwiches -- |
| -- |
Salads, Salad Dressings, and Salad Meals -- |
| -- |
Soups -- |
| -- |
Breads and Pizza -- |
| -- |
Pasta -- |
| -- |
Fish, Meat, and Poultry -- |
| -- |
Vegetables and Side Dishes -- |
| -- |
Desserts -- |
| -- |
Resources -- |
| -- |
Bibliography -- |
| -- |
Metric Equivalents -- |
| -- |
Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A comprehensive guide to olive oil that describes the characteristics of more than 150 different oils and includes tasting notes and recipes as well as tips on storing and reading labels. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Olive oil) |
| 9 (RLIN) |
316146 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Olive oil |
| 9 (RLIN) |
321661 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10821697 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.6463 KRA |
| g |
1 |
| i |
A418291B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$43.75 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
3 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11987406 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
