Seafood of South-East Asia : comprehensive guide with recipes / by Alan Davidson.
Material type: TextPublisher: Berkeley : Ten Speed Press, 2003Edition: 2nd edDescription: p. cmISBN:- 1580084524
- 641.6920959 21
- TX747 .D278 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6920959 DAV (Browse shelf(Opens below)) | 1 | Available | A418237B |
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641.692 STE Rick Stein's taste of the sea / | 641.692 TRO Charlie Trotter's seafood / | 641.692 WHI The fish & shellfish kitchen handbook : a complete visual reference to the fish of the world with over 100 recipes / | 641.6920959 DAV Seafood of South-East Asia : comprehensive guide with recipes / | 641.69209593 LOH Dancing shrimp : favorite Thai recipes for seafood / | 641.6920993 HOL Hook it and cook it : fish without fuss / | 641.6920993 NEW The New Zealand seafood cookbook / |
Acknowledgements -- Introduction to the First Edition -- Introduction to the Revised Edition -- Catalogues -- Explanation of the Catalogues -- Catalogue of Fish -- Herring-like Fish, Big and Small -- A Mixed Bag: Catfish, Eels, Lizard Fish, Garfish, Half-beaks and Flying Fish -- Barracuda, Grey Mullet and Threadfin -- Some Perch-like Fish, including the Barramundi and Tripletail -- Groupers and Seabass: The Family Serranidae -- The Carangid Fish, the Runner and the Moonfish -- Snappers -- Bream, Mojarras and Grunts -- Croakers -- Goatfish and Some Small Fish of the Coral Reefs -- A Miscellany of Other Perch-like Fish -- Mackerel, Tuna, Swordfish and Sailfish -- Flatfish -- Leatherjackets, Triggerfish and Blowfish -- Sharks and Rays -- Catalogue of Crustaceans -- Shrimps, Prawns, Spiny Lobsters and the Mantis Shrimp -- Crabs -- Catalogue of Molluscs and other Edible Sea Creatures -- Single Shells (Gasteropods) -- Bivalves -- Cephalopods -- Sea Turtles -- Miscellaneous Marine Creatures and Edible Seaweeds -- Recipes -- Introduction -- Notes on Ingredients -- Recipes from Burma -- Recipes from Thailand -- Recipes from Cambodia -- Recipes from Vietnam -- Recipes from China and Hong Kong -- Recipes from the Philippines -- Recipes from Indonesia -- Recipes from Malaysia, Brunei and Singapore -- Bibliography -- Index -- Table of Weights and Measures.
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