MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02585cam a22003738a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211104012101.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040217s2003 cau 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003014545 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580084524 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b10821430 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(DLC) 2003014545 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)52514391 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
as----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX747 |
| Item number |
.D278 2003 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6920959 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Davidson, Alan, |
| Dates associated with a name |
1924-2003 |
| 9 (RLIN) |
398643 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Seafood of South-East Asia : |
| Remainder of title |
comprehensive guide with recipes / |
| Statement of responsibility, etc. |
by Alan Davidson. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0309 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley : |
| Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Acknowledgements -- |
| -- |
Introduction to the First Edition -- |
| -- |
Introduction to the Revised Edition -- |
| -- |
Catalogues -- |
| -- |
Explanation of the Catalogues -- |
| -- |
Catalogue of Fish -- |
| -- |
Herring-like Fish, Big and Small -- |
| -- |
A Mixed Bag: Catfish, Eels, Lizard Fish, Garfish, Half-beaks and Flying Fish -- |
| -- |
Barracuda, Grey Mullet and Threadfin -- |
| -- |
Some Perch-like Fish, including the Barramundi and Tripletail -- |
| -- |
Groupers and Seabass: The Family Serranidae -- |
| -- |
The Carangid Fish, the Runner and the Moonfish -- |
| -- |
Snappers -- |
| -- |
Bream, Mojarras and Grunts -- |
| -- |
Croakers -- |
| -- |
Goatfish and Some Small Fish of the Coral Reefs -- |
| -- |
A Miscellany of Other Perch-like Fish -- |
| -- |
Mackerel, Tuna, Swordfish and Sailfish -- |
| -- |
Flatfish -- |
| -- |
Leatherjackets, Triggerfish and Blowfish -- |
| -- |
Sharks and Rays -- |
| -- |
Catalogue of Crustaceans -- |
| -- |
Shrimps, Prawns, Spiny Lobsters and the Mantis Shrimp -- |
| -- |
Crabs -- |
| -- |
Catalogue of Molluscs and other Edible Sea Creatures -- |
| -- |
Single Shells (Gasteropods) -- |
| -- |
Bivalves -- |
| -- |
Cephalopods -- |
| -- |
Sea Turtles -- |
| -- |
Miscellaneous Marine Creatures and Edible Seaweeds -- |
| -- |
Recipes -- |
| -- |
Introduction -- |
| -- |
Notes on Ingredients -- |
| -- |
Recipes from Burma -- |
| -- |
Recipes from Thailand -- |
| -- |
Recipes from Cambodia -- |
| -- |
Recipes from Vietnam -- |
| -- |
Recipes from China and Hong Kong -- |
| -- |
Recipes from the Philippines -- |
| -- |
Recipes from Indonesia -- |
| -- |
Recipes from Malaysia, Brunei and Singapore -- |
| -- |
Bibliography -- |
| -- |
Index -- |
| -- |
Table of Weights and Measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Seafood) |
| 9 (RLIN) |
316158 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Southeast Asian |
| 9 (RLIN) |
316099 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishes |
| Geographic subdivision |
Southeast Asia |
| 9 (RLIN) |
634473 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Shellfish |
| Geographic subdivision |
Southeast Asia |
| 9 (RLIN) |
634484 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10821430 |
| b |
17-09-21 |
| c |
27-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
20-03-18 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.6920959 DAV |
| g |
1 |
| i |
A418237B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$40.35 |
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- |
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| t |
0 |
| u |
7 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i11986141 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
